We love Madeleines - the little French sponge cakes with the distinctive shell like shape. They are light, not too sweet, and go perfectly with a cup of tea. Sarah has baked a number of different flavours over the past couple of years (Almond Praline Madeleines and Honey and Vanilla Madeleines). We are looking forward to our trip to Paris in April - wonder what flavours we will discover.
Sarah made up a batch of Brown Butter and Coconut Madeleines over the weekend based on a recipe she found at Citrus and Candy. They are so light and delicious. The brown butter and coconut adds a lovely flavour to the madeleines.
We packaged them in some cute little cake boxes that we found at Loft in Tokyo.
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5 comments:
I looooove madeleines - they are so good! Your packaging is cute, too.
When are you going to go to Paris, you lucky gals?
Ohh, they look very tasty!
Many regards
ANNi
Delightful! I can almost taste them!
So Cute and Beautifully displayed. These cookies are so light and as you said PERFECT with a cup of tea. I have never heard of Brown Butter, is that just Butter with Brown Sugar?
xo
Angelina
Ooh yum, these look gorgeous! I've never tried making madeleines before, but now I really want to give them a try!
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Lisa and Sarah