One of the many things we love about Christmas here at Chez Sugar is baking cookies for family and friends. Sarah, our resident baker, is in charge of the cookie baking this year, while I sort out the cookie packaging.
First up, Sarah has made a big batch of Cinnamon Snowflake Cookies decorated with royal icing and clear edible glitter.
Sarah used a Basic Sugar Cookie Dough to which she added 1 teaspoon cinnamon. They taste delicious and held their shape when baked.
To decorate: Pipe royal icing on cookie and sprinkle with edible glitter. Allow icing to harden before stacking cookies.
To keep with the Snowflake theme, we are packaging the Snowflake Cookies in small noodle boxes. We stacked the cookies with sheets of printed waxed paper between them. (We purchased the waxed paper at Tokyu Hands in Tokyo). We tied the box with some red and white striped ribbon, and finished it off with a die cut snowflake (using the December 25th cartridge).
We have love Noodle Boxes and have covered them in scrap booking paper
and covered them in fabric for gift packaging.