If you are after a plain, crispy cookie, you will love these brown sugar and cinnamon cookies. They are quick and easy to prepare and taste amazing fresh from the oven. Sarah baked up a big batch on the weekend while I was vacuuming - it was so nice to be treated to fresh cookies and a lovely cup of tea when all of the housework was done. The recipe makes up a big batch ( approx 3 dozen) and they freeze really well. We have been popping them in the lunch boxes this week.
Brown Sugar and Cinnamon Cookies
2 cups plain (all-purpose) flour
2 tsp baking soda
1/2 tsp salt
3/4 tsp ground cinnamon
170 g (1 1/2 sticks) unsalted butter, at room temperature
1 1/4 cups dark brown sugar
1 large egg, at room temperature
2 tsp baking soda
1/2 tsp salt
3/4 tsp ground cinnamon
170 g (1 1/2 sticks) unsalted butter, at room temperature
1 1/4 cups dark brown sugar
1 large egg, at room temperature
Preheat the oven to 190 deg C (375 degrees F). Prepare baking sheets with baking paper.
In a medium bowl, whisk together flour, salt, baking soda, and cinnamon. Set aside.
Beat butter and sugar until smooth and creamy. Add the egg and beat well. Add flour mixture and beat until well incorporated, scraping sides of bowl as you go.
Use a cookie scoop to drop large tablespoonfuls of dough onto prepared baking sheets, about 2 inches apart. Bake for about 8-10 minutes until edges are browned. Cook on wire rack.
Some of our other favourite cookies include:
Maple CookiesVanilla Bean Cookies
Chocolate Cookies
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4 comments:
These sound delicious! I'm a long-time lurker and I have loved reading your blog. My friend from Perth stopped by my home yesterday and brought me a package of those yummy marshmallows you have pictured - so, so good! She also brought me some gummy-teeth-candy for halloween, all the way from Perth! You might know her, Debbie Holder? Anyway, just want to say hi and thanks for this recipe - I'm going to make them today! xo, Nan
Awww....sounds great!!! They must be delicious! I love cinnamon and crispy cookies...yummy.
You didnt say when to add baking soda....
Thanks kkel - recipe has been amended.
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