Cupcake liners are our weakness! We can't resist buying them whenever we see new colours/designs. Whenever we go travelling we seek out baking supply stores and supermarkets to find more for our collection. We had a field day in Japan - so many cute styles available.
The only problem is that they are difficult to store and they were taking over our pantry. I love the pretty way that Anna has stored hers, but we have too many for this type of storage.
I recently purchased a Labelmaker and have been going through our home, one cupboard at a time sorting and organising. The pantry has got my full attention this week, and we now have organised cupcake liner storage.
I purchased some white plastic baskets and some stackable wire coated shelves to make better use of the top pantry shelf. The cupcake liners were then sorted according to size - muffin, mini muffin, friand, chocolate cases, icecream cups etc. I also put all of our sprinkles, cachous, and sanding sugars in one basket.
In an adjacent cupboard I put the cookie cutters, icing bags, nozzles, icing colours etc.
Now that everything is better organised I feel more inspired to get back into some baking and decorating.
Do you have any tips for sorting/organising baking supplies?