If you are after a special dessert, you can't go past a Chocolate Caramel Macadamia Tart. It has a lovely chocolate pastry shell, a filling of chocolate ganache, and is topped with a delicious layer of caramel and macadamias. It is extra scrumptious when served with a vanilla bean ice-cream.
Sarah baked this wonderful treat for a special dinner with extended family visiting from the UK. She adapted Martha Stewart's recipe for Chocolate Macadamia Tartlets. It was absolutely delicious!
Pastry (Pate Sucree Chocolat)
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