Sunday, 30 October 2011

Peanut Pillow

Edit: The Pattern for this Pillow is now for sale in our Etsy store. 

My Mum was always liked to give home made gifts at Christmas. When I was a child/teen, I would love to help her make the Christmas gifts. Each year she came up with a project, and then made it up in different colours/fabrics to suit the recipients. Some of the gift ideas included: aprons, pot holders, string holders, etc. One year we even  made up Macramé pot holders (I was enlisted to make them - it was the 70's after all!).

One of my favourite Christmas projects was the Peanut Pillow. It was handy travel sized pillow, shaped like a peanut, that was useful when going on long road trips or when relaxing in the bean bag etc. I was reflecting on the peanut pillows recently, and tweaked the pattern and made one up in more modern fabrics. I also added a hanging loop.



Peanut pillows are especially useful for anyone with a neck problem as they are soft, and support the cervical curve of the neck. We are planning a family holiday which will include a rather long place flight - perhaps the family will all find one of these in their Christmas stocking this year!




For your daily sugar fix you can follow us on facebook and twitter.



Saturday, 29 October 2011

Weekend Baking: Cinnamon Cupcakes

We are lucky enough to have a long weekend this weekend, in honour of CHOGM. It was nice having a Friday off with the family. It gave Sarah a chance to do some baking, something that has been reduced recently since she started her part time job. She made us a batch of Cinnamon Cupcakes - which tasted like donuts. They were delicious! She finished them off with a honey cinnamon buttercream frosting.




Ingredients:
3/4 cup of plain (all purpose flour)
3/4 cup cake flour
1/2 tablespoon baking powder
1 tablespoon cinnamon
1/2 cup (1 stick) butter, softened
3/4 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk

Makes 14 cupcakes


Preheat oven to 180 degrees C (350 F). Line muffin tray with paper patty pan liners.

Sift together flours, baking powder and cinnamon.

Cream butter and sugar until light and fluffy. Beat in vanilla. Beat in eggs, one at a time until combined. Reduce speed and add flour mixture, alternating with milk, and beating until combined.

Divide mixture between cups. Bake approx 20 minutes and transfer to a wire rack to cool.



Frosting:
1 1/4 cups of icing (confectioners ) sugar
1/2 cup (1 stick) butter, softened
2 tablespoons honey
1/4 teaspoon cinnamon
1 teaspoon milk

With electric mixer, bear all ingredients until smooth. Using a round piping nozzle, pipe onto cooled cupcakes. Optional: Dust with cinnamon sugar to finish.

Advertise on A Spoonful of Sugar in November

Just a quick note to let you know that a couple of sponsor spots are available on A Spoonful of Sugar in November. If you have a crafty business and want to promote your store before Christmas - now is a great time to advertise. A Spoonful of Sugar averages 70,000 - 76,000 page views per month so lots of lovely readers are stopping by!
Our rates are really affordable and are a great way to gain extra exposure for your crafty business. Current sponsors are also eligible to sponsor a giveaway. For more details and current rates, check out our Advertising page.

Some of our October Posts


For your daily sugar fix you can follow us on facebook and twitter.


Plumetis Magazine

We are thrilled to have our Gathered Round Basket tutorial included in the latest issue of Plumetis Magazine. Plumetis is a bimonthly eMagazine which features lots of Cute Crafts and Handmade Gifts. The magazine is in French and features beautiful photography. This issue has plenty of inspiration for Christmas and Seasonal Projects.

I think our Gathered Round Basket sounds so much better in French - Petits Cadeaux pour les Fêtes.




You can find the English instructions for our tutorial here.

We also enjoy reading Sweet Paul which is full of recipes and stunning food photographs, with the odd crafty project and lifestyle article included. Are there any other eMagazines that are must reads? Please leave a note in the comments if there are others that you recommend.

Friday, 28 October 2011

Home Made Apple Sauce

Master 17 had his high school graduation this week, and is now gearing up for his final Year 12 exams which start next Monday. It is hard to believe that his school days are behind him, and I have found myself reflecting on his school years over the past week or so. He was fortunate enough to be educated in Australia, France and USA. I remember when we lived in Houston, how he liked to take little containers of apple sauce in his lunch box to his elementary school each day. I thought some healthy comfort food wouldn't go astray over his exam period, so have made up a batch of apple sauce today.




I adapted an apple sauce recipe from my grandmothers old CWA cookbook.

Ingredients:
6 cooking apples (I used Granny Smiths which are quite tart. If you use sweeter apples you may need to adjust the sugar).
1/3 cup water
2 tablespoons brown sugar
juice of 1/2 lemon
1 teaspoon cinnamon

Makes enough for 2 jars.


Peel, core and chop the apples. Place the apples in a saucepan with the water, sugar and cinnamon, and simmer until tender. Allow to cool slightly and then blend in a food processor or blender.

If making up a bigger batch for canning, reheat the apple sauce and seal in hot sterilised jars.



Of course I couldn't resist dressing up the jars. Perhaps I will make some more for Christmas gifts.





For your daily sugar fix you can follow us on facebook and twitter.


Wednesday, 26 October 2011

Social Media and Craft Blogs in 2011

{source}


Since starting A Spoonful of Sugar in 2008, we have learnt a thing or two over time about blogging, building our readership, and engaging with our lovely readers. We often get emails from new bloggers asking for advice on how to build up their blogs. We will be putting together a few posts over the next few weeks that look at various aspects of blogging for crafty folk with some of our top tips, insights, and things we have learnt along the way. We hope you gain some valuable ideas that you can implement on your own blogs. We would love you to share your own experiences in the comments.

I had the mindset of "if you build it they will come" and focussed all our efforts on sharing lots of crafty ideas, free tutorials, and recipes on our blog. This has worked well, and over the past three years our readership has slowly grown. I didn't think I had time to get involved in social media as well as a blog so avoided facebook, twitter and the like. However I noticed we were getting left behind by not embracing these mediums and since becoming more active in recent months in various social media, we have noticed a huge increase in our traffic, and have been able to "meet" and connect with many new readers. At the end of the day, you only have so much time so it is about using your time wisely and getting a good balance between designing projects and writing posts, and connecting with people through emails, comments, and social media.

Here are our top 4 Social Media sites for Crafty Bloggers:

1. Facebook
I have discovered that facebook is not just for teens. In fact a recent study showed that 72% of users are aged between 25 - 54 years. We started up A Spoonful of Sugar facebook page in July, and now have a terrific group of lovely readers there. It is a good way to let readers know of updated blog posts, and we love when our readers share photos of things they have made from our tutorials and leave comments for us. You can find our facebook page here.


2. Pinterest
Pinterest is a lovely place to hang out and admire all the wonderful inspiring photos that people have pinned. It is a great way to bookmark projects that you hope to make one day, and to catalogue all the inspiring ideas that you can find on the internet, especially whilst browsing craft and food blogs. You can follow people's virtual pinup boards and see what lovely treasures they have found which is a terrific way of finding lots of new blogs and to follow trends in crafting and design. If you click on a photo that has been pinned it will give you the details of the original source. I have managed to find lots of new blogs this way, and it has also promoted our site to lots of new readers, and is now one of our main referrers. You can find out Pinterest page here if you would like to follow us.


3. Stumbleupon
Stumbleupon is a discovery engine that finds and recommends new content for its users. When a web page comes up, you can "like it" and it will then find other pages for you based on your preferences. It is a fun way to discover new sites. You can follow people on stumbleupon and see the web pages that they have reviewed and liked. We have had a few of our tutorials and projects "stumbled" and it is now one of our main referrers. You can find us on stumbleupon here.


4. Twitter
We only joined twitter three weeks ago so it is a bit early to comment on how many connections we will make this way. We have noticed some traffic coming through from twitter already - and our twitter followers are slowly growing. Whenever we do a new blog post, we "tweet" it so we can alert our twitter followers that there is new content on the blog. When you follow someone on twitter it also suggests, based on your preferences, others you may wish to follow. As a result we have discovered quite a few new bloggers. Due to time constraints I don't imagine that we will be tweeting all that much but it is proving to be a good way to provide short updates, and to connect with other people interested in quilting, sewing, crafting, and baking. You can find us on twitter as aspoonfulsugar and we would be delighted if you followed us there.


Sharing Content
Now it is all very well and good having accounts on all these social media sites, but you also need to give your readers a way to easily share your blog posts to all their followers. We were using the blogger share buttons at the end of each post but they were quite small and didn't really stand out that much. More recently we have installed the Share This buttons which show up at the end of each post and make it easy for readers to share the content they like (Look at the bottom of the post to see what the buttons look like). It also makes it easy for you to share your own blog content easily between your social networking sites. As a result you can easily share your blog posts to facebook and twitter so that your followers there can be updated.



If you have any comments to make about how social networking has worked for your blog or crafty business, please feel free to share your experiences in the comments. Have you found other social media sites to be effective  (eg tumblr)? What works well for you?

If there are any other topics you would like us to address, please let us know.

Friday, 21 October 2011

Winter Forest Tea Towel


I was pleased to receive the Winter Issue of Stitch in the mail today. This remains one of my most favourite sewing magazines with its fresh modern patterns that always inspire.

I was thrilled to have my Winter Forest Tea Towel pattern included in this issue. When I purchased the waffle cotton from Spotlight, the sales assistant was most surprised that I would make my own tea towels. I find the waffle cotton to be very absorbent, and it is a good base for a bit of appliqué.



I appliquéd a row of winter trees in various shades of green and finished it off with some lime gingham.


I think I might whip up a few more for Christmas gifts. Have you made a start on your Christmas gift making yet?



For your daily sugar fix you can follow us on facebook and twitter

Tuesday, 18 October 2011

Chicken Sausage Rolls

We are still patiently waiting for our insurer to replace our gas cooktop which was damaged when our water and gas pipes burst recently. It has now been 2 weeks since we last had a functioning cooktop and it has made me realise how many of our meals are prepared on the cooktop. It has taken a bit more meal planning, now that our dinner has to be cooked in the oven or slow cooker.




Tonight I was looking for a quick but healthy dinner that could be made in the oven, so I made up a batch of our Chicken and Vegetable Sausage Rolls. These are a favourite with our teens. Here is our recipe:




Chicken and Vegetable Sausage Rolls


Ingredients:

375 g frozen block of puff pastry, thawed
200g chicken breast fillet
1 clove garlic, peeled
4 chives, chopped
2 tablespoons chopped coriander
1 teaspoon chopped red chilli (optional)
1 egg
1 small carrot, peeled and grated.
Half a zucchini, grated
1 egg yolk
2 tablespoons sesame seeds
Sweet chilli sauce (to serve)


Method:

Preheat oven to 180 °C. Roll out the pastry to a rectangle that is approx 30 cm x 40 cm. Cut in half lengthwise.
Put chicken, garlic, chives, coriander, chilli and egg in food processor and process until just combined. Stir in grated carrot and zucchini.
Roll half the filling into a long sausage shape and place along the long edge of one piece of pastry. Brush edges of pastry with water, fold pastry over to form a sausage roll, and press to seal. Repeat with the remainder of the filling and pastry.
Cut the sausage roll into 3 cm lengths. Brush the top with egg yolk and sprinkle with sesame seeds. Bake for 15 minutes or until golden. Serve with sweet chilli sauce.

Makes 16




I made up a double batch and fortunately there are a couple left for me to take to work for my lunch tomorrow!

If you are looking for a Vegetarian Sausage Roll - check out this recipe that Retro Mummy made this week.



For your daily sugar fix you can follow us on facebook and twitter


Saturday, 15 October 2011

Fabric Cupcake Flags



We are thrilled to be guest posting today over at Whip Up with a tutorial on how to make some Fabric Cupcake Toppers. They are such a fun project to use up pretty fabric scraps and would work so well for lots of different occasions - high tea, birthdays, Christmas etc. 

Drop on over to Whip Up to get all the details. We were so pleased to contribute to the Guest Blogger Series - thanks Kathreen.



For your daily sugar fix you can follow us on facebook and twitter

Thursday, 13 October 2011

Red and Aqua - Take 4

I promise this is the last red and aqua you will see from us this week. When I spotted the tutorial for Stitched Felt Flowers over at Red Brolly, I couldn't resist playing with some red and aqua felt.




This is the perfect project to do in front of the TV. I added a brooch backing to mine - it is the perfect way to add some colour to a gift package and it can then be repinned to a bag or hat etc.





To find out how to make you own stitched felt flowers, head on over to Red Brolly for the tutorial.  Wouldn't a bouquet of felt flowers look gorgeous!


Related Posts:


For your daily sugar fix you can follow us on facebook and twitter

Wednesday, 12 October 2011

Red and Aqua - Take 3

Another paper project today. I spotted the Washi Tape Wrapping paper over at Poppytalk and had to make some to match our Christmas theme. As you know I have a Japanese washi tape addiction, but I find I use it sparingly on gift wrapping as it is almost too good to use. The brilliant idea at Poppytalk was to make the wrapping paper by sticking the tape onto a sheet of printer paper, scan and print so that you can make any number of sheets of gift wrap - just brilliant!


Luckily I have plenty of tape in red and aqua.




I made up a couple of sheets of gift wrap. Sadly my printer inks were running low so my paper is scanned and ready to print when the new ones arrive.




I even made a little house tag to match. 


You can find a good range of Japanese washi masking tape at Crafty Japan - I just spotted some cool reindeer tape - perhaps I need to add that to my collection?


Related Posts:


Tuesday, 11 October 2011

Red and Aqua - Take 2

While I had all my red and aqua papers out, I have made up a batch of gift bags. I love the plain white gift bags which are readily available from craft stores. By adding a Christmas die cut and some scrap booking paper, we now have some decorated bags of varying sizes for Christmas treats.

I found the free Christmas Dove svg file here.






Related Posts:
Red and Aqua
Milk Carton Packaging


If you would like a daily dose of sugar, you can follow us on twitter and facebook.





Monday, 10 October 2011

Red and Aqua

I am sure you have guessed that our current favourite colour scheme is red and aqua! We are slowly starting to focus on the fact that Christmas is only 11 weeks away. Our Christmas decorating theme this year is red and aqua. With that in mind, I made some gift tags today so I will be all prepared when I start the gift shopping.






Free reindeer svg file here. Paper from Paper Fusion and ribbons/twine from Ribbons Galore.

Map Craft

If you have been following us on Pinterest, you will have noticed that I have been slightly obsessed with Map Craft recently. I love the many and varied ways that maps that been repurposed by crafters to make some stunning pieces of work.

Here are some of my favourites:











To see more Map Craft, check out our  Map Love Pinterest Board. Have you used maps in a project?
I am hoping to find some time this week to play with an old Atlas from my High School days.

Sunday, 9 October 2011

1st Friday Night Sewing Group

Once a month, I get together with Janelle  and a few other "blogless" friends for a night of sewing, laughter and fun. It is so good for the soul... (especially after a stressful week - burst water pipe, burst gas pipe, damaged gas cooktop etc....)

On Friday night I made up a pair of Pyjama Pants for Sarah using my favourite lounge pants pattern from Sewing Green. We had found the perfect Michael Miller Polka Dot flannel at Textile Traders, and teamed it with a PJ top from Cotton On Body. It was so satisfying to complete a project in one night.



Are you part of a sewing group?

Friday, 7 October 2011

Golden Crunch Cake


Sarah found a lovely recipe for Golden Crunch Cake over at Not Without Salt. She whipped it up in no time using staples from our pantry, and it has a lovely old fashioned appeal. It  has a golden crunchy topping that gave way to a soft moist cake. Perfect with a cup of tea......

How I love school holidays.

Resume for Students


It has been an exciting week in our home as both of my teens, Miss 14 and Mr 17, have landed themselves casual employment - one as a checkout operator in a supermarket, and one as a sales assistant with a national retailer. It is such a fantastic opportunity for young people to work. Aside from the monetary benefits of working, it also assists them to develop a work ethic, to improve their confidence, and to learn many useful skills (such as customer service skills and teamwork) which will assist them in gaining other roles throughout their career.

In my day job, I assist job seekers with injuries and disabilities to obtain and maintain employment. I have been working in this field for 20+ years and have become skilled at writing resumes. I gave my teens some assistance in fine tuning their resumes and they both found jobs within a couple of weeks.

It can be challenging for students to develop a resume as they often have little or no experience to include. Many students feel that they don't need a resume but it will increase their chances of getting hired.  If you are a high school students, or you are assisting a teen to develop a resume, here are some helpful tips.


What to Include in a Student Resume:


Contact details   
Include your name, address, telephone number, mobile number, and email address. State your date of birth - Some employers will only employ students who are older than 15 years.


Availability 
State how many hours of part time/casual work you are looking for (eg Seeking 10 hours of employment during term time, but available to work additional hours during school holiday periods). Advise the employer when you are available (eg. Available to work after school from 4 pm, and all day Saturday). If you are looking for casual work over the summer period, let the employer know that you will be available over the busy Christmas/summer period. Employers are also interested in your transport arrangements if you are younger than driving age. If you are applying for positions that are local, let the employer know that you can easily access the job by walking or on public transport.

Education
State what year of school you are undertaking and the school you attend. List what subjects you are studying (especially if they are relevant to the type of work you are seeking).
State any further certificates that you have (eg Senior First Aid, Bronze Medallion, Duke of Edinburgh Award).

Employment History
List all previous work that you have undertaken (this can include both paid work and voluntary work) and include dates, and list of duties you have undertaken. Include jobs like paper round, babysitting, dog walking, school work experience  Many schools now expect students to undertake a set number of hours of voluntary work so be sure to include this.

Personal Qualities and Characteristics
Include any personal qualities that you have that you can bring to the job - reliable, flexible, teamwork skills, good communication skills, sense of humour, cheerful, friendly, honest, hard working.

Key Achievements
List any academic, cultural, or sporting awards that you have achieved at school or in the community. Include any positions that you have held at school eg yearbook committee, leadership positions, mentoring younger students, debating team,

Interests
List a few activities that interest you, particularly if they are relevant to the job you are applying for. Include things like sport, music, hobbies, scouts.

Referees
List the names and contact details for two referees. It is usual to list previous employers. If you haven't been employed, use the name of a teacher or sports coach, or someone that knows you well.


Where to Apply


The best way to find a job is through word of mouth. Ask your  friends, family, neighbours, and other people you know if they have any job leads for you. You can also look online (such as SEEK) and in the local paper.   Drop a copy of your resume off at places that may employ young people such as supermarkets, fast food outlets, retail stores.


If you live in Australia, here are some helpful links:


Good luck with your job hunting!

Thursday, 6 October 2011

Chocolate Chip Cupcakes



One of the things I most enjoy about school holidays is watching Sarah potter around in the kitchen, baking up lots of delicious treats for us all. Sarah loves to keep busy and is very industrious - a trait I especially like to see in teens. Last week she dropped off a number of resumes to local businesses, she had two interviews yesterday, and has been offered a job at a local supermarket. She is really excited to start her first casual job (... hope it doesn't limit her time in the kitchen too much!).

This week Sarah has been baking some Chocolate Chip Cupcakes - and were adapted from a recipe in Martha Stewarts Cupcakes.


Ingredients:
1 2/3 cup plain flour (cake flour), plus 1/2 tablespoon.
2 1/4 teaspoons baking powder
1/8 teaspoon slat
1/2 tablespoon vanilla extract
1/2 cup milk
1/4 cup + 3 tablespoons unsalted butter, softened
3 large egg whites, room temperature
1 cup chocolate chips

Makes 15 cupcakes


Method:
1. Preheat oven to 175 deg C (350 F). Line muffin tin with paper liners.Whisk together flour, baking powder, and salt, Stir the vanilla into the milk to combine.
2. Using electric mixer, cream butter until smooth. Add sugar in a steady stream until pale and fluffy. Reduce speed, and add flour in three batches, alternating with milk mixture, and beating until just combined.
3. Whisk egg whites until stiff peaks form. Fold 1/3 egg whites into batter to lighten. Gently fold in remaining egg whites until just combined. Toss choc chips in 1/2 tablespoon flour and gently fold into batter.
4. Divide batter between baking cases so they are 3/4 full. Bake for approx 22 minutes before transferring to a wire rack to cook.


When they have cooled you can frost as desired. Sarah used a chocolate ganache and these were such light and delicious cupcakes!


Monday, 3 October 2011

Weekend Baking: Meringues

School holidays have started here in Western Australia and I am lucky enough to be having a 2 week break from the day job. Unfortunately for Mr 17, he is in the middle of his Year 12 mock exams, and his final exams are only a few weeks away  - so no holiday for him!

Sarah celebrated the holidays by having some friends over yesterday. One of her friends has a gluten intolerance, so Sarah made up some meringues as a treat.




They are a delicious treat and perfect for parties, afternoon teas and desserts. They disappeared very quickly - I had to be fast to get a photo.



Ingredients:
2 egg whites, at room temperature
1/2 cup castor sugar
Sprinkles and cachous to decorate


Method:
Preheat oven to 120° C. Line two baking trays with non stick paper.
Whisk egg whites with electric beaters until stiff peaks form. Add the sugar, a spoonful at a time, until just combined. When all of the sugar has been added, whisk for a further 3 minutes or until mixture is thick and glossy.

Place heaped tablespoons (or pipe using a pastry bag fitted with a star nozzle) of mixture onto the trays. Sprinkle with cachous and sprinkles as desired. Place in preheated oven cook for 40 minutes or until dry when the bases are tapped. Leave meringues in oven for a couple of hours to dry out.
Makes 16.

Edit: Thanks to one of our readers for advising that Cachous actually have wheat starch and wheat flour in them and are not able to be eaten by coeliacs.

We are a bit slow this week with the Weekend Baking post (I blame our holiday mode!). If you have been baking this week, we would love if you linked up a photo of your baking and the name of the recipe below.



Here is our Weekend Baking button if you would like to play along.



October Sponsor Spotlight

We would like to warmly welcome our two newest sponsors for October.


Melanie from Kimono Reincarnate is inspired by Japanese textiles and design, and creates handmade jewellery with a modern Japanese touch.




Combinations of vintage kimono fabrics, Japanese cottons, silver, crystal clear resin, bamboo and brightly coloured, laser cut acrylics make the range unique. You can find more examples of her amazing work at her gallery and online store




Robyn from Daisy Quilts, designs and sells a range of sewing patterns for quilters and crafter's. Designs include: quilts, softies, table runners and more.








Pop in to Daisy Quilts to see the lovely range of patterns available.


You can find all of our wonderful sponsors buttons over in our side bar. We are grateful for their support and would be pleased if you checked out their lovely stores.






In other news, we have just set up a Twitter account. We would be thrilled if you would befriend us there - we look lonely with  0 Followers   :-)

Saturday, 1 October 2011

Chopstick Wrappers

Our family love all things Asian  - and we have been lucky enough to travel as a family to Hong Kong, Malaysia, Singapore, and Japan. We eat a lot of stir fry's and Asian inspired meals, and we are all pretty handy with chopsticks!



Chopstick wrappers can be easily made from origami paper, and add a nice touch to an Asian inspired meal.

To make each chopstick wrapper you need 1 sheet of origami paper 6 x 6 inches.
Fold the sheet of paper in half. Open out and then fold both long edges into the midline and fold, so that the fold lines divide the paper into four columns.



Open out so that the wrong side is facing up.
On the top right hand corner, fold the corner over so that it is in line with the right fold line.
On the top left hand corner, fold the corner over so that it is in line with the middle fold line (Refer to photo)


Fold the right side into the midline.


Fold the left side over as photographed.




Inspired by  Zakka, a lovely book that I bought in Japan that has lots of origami packaging ideas.


You can find some lovely origami papers over at Crafty Japan.
Related Posts Plugin for WordPress, Blogger...