The recipe was enough to make three loaves. We ate some warm from the oven, spread with butter and jam. We sliced and froze the remaining bread, and have been enjoying a toasted slice with our afternoon tea after school this week. So delicious....
Want to make some? Sarah used a recipe she found over at Elephant Hugs - you won't be disappointed! Be warned though, it won't last long.
9 comments:
Oh yummy! I'm hungry now! Going to look at the recipe now.
Beautiful! I'd love some right now with my tea.
Anything with cinnamon sounds great. I can smell that fresh bread baking now.Thanks for sharing.
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You're killing me guys, I'm trying to lay off the carbs!
Hmmm, that bread looks so delicious, I'll have to try this recipe!
Apparently cinnamon has several health benefits .... that's my story and I'm sticking to it!! Do you have any good walnut bread recipes or poppyseed cake / bread that aren't always citrus flavoured?
Wow, that is a perfect swirl!
Maureen
I made this today and it was easy and so good. if i do it again I would roll them out thinner so the sugar mixture would be spread out more. Linda Gerig
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Thanks!
Lisa and Sarah